SPICY TOMATO TUNA NEMS
INGREDIENTS FOR 4 PEOPLE:
- TWO TINS OF TUNA CHUNKS IN SPICY TOMATO SAUCE (125G)
- ONE CARROT
- ONE ONION
- ONE GARLIC CLOVE
- A HANDFUL OF FRESH CORIANDER
- ONE TABLESPOON OF SOY SAUCE
- SALT, PEPPER
- EIGHT RICE PAPER SHEETS
nutrition and health
- Preparing the nem’s filling: Drain the tuna tins and flake the tuna chunks in spicy tomato sauce into a bowl.
- Finely grate the carrot and white cabbage. Thinly slice the onion and chop the garlic. Chop the fresh coriander as well.
- Sauté the onion and garlic in a pan with a little oil until translucent. Add the grated carrot, cabbage, soy sauce, salt, and pepper, and stir-fry for a few minutes until the vegetables are tender.
- Incorporate the tuna chunks in spicy tomato sauce and the chopped coriander, mix well, and remove from the heat. Let the mixture cool.
- Preparing the nems: Soak a sheet of rice paper in warm water for a few seconds until softened. Place a tablespoon of filling in the centre of the rice paper. Fold the sides of the sheet over the filling and roll tightly to form the roll.
- repeat with all the sheets of rice paper.
- Cooking the nems: Heat oil in a pan over medium heat. Fry the nems until golden and crispy on all sides. Drain on kitchen paper.